Shoyu Beef Ramen Pasta

Servings: 2

Ingredients:

• 1 packet of Sun Noodle Shoyu Ramen noodles

• 1/2lb Beef Sirloin

• 1/4lbs Brussels sprout

• 2 Scallions, cut in thirds

• 2 Garlic cloves

• 4 tbsp Olive oil

• 1 Whole red pepper

• Pinch of Black pepper  

Sauce Ingredients:

• 1 packet of Shoyu soup base

• 1 tbsp Sugar

Directions:

1. In a small bowl, stir shoyu soup base and sugar together.

2. Heat a large pan over medium heat. Add oil and sauté garlic, scallions, red pepper, and brussels sprout until browned.

3. Place the cooked vegetables in a separate dish and keep warm.

4. Open one packet of Sun Noodle Ramen noodles and cook according to the directions of the packaging.

5. In the meantime, heat a pan over high heat and sear the beef on all sides. Coat the beef with the shoyu sauce and cook until medium rare (130° -135°). Place the beef to the side to cool and cut into ¼ in slices.

6. Toss the cooked vegetable and noodles in the pan with the leftover sauce.

7. Place noodles on a serving plate and top with vegetable and sliced beef. Slurp and enjoy!