Cook with Us
A bowl of noodles is like a blank canvas. With the right ingredients, a dash of imagination and a little soul, you’ve got a masterpiece on your hands (and in your belly!). Explore our recipe collection below or check out our Sun Noodle Youtube Channel and try a few of our favorite ways to cook with Sun Noodle!
Shoyu Beef Ramen Pasta
Spicy Sesame Hiyashi Chuka
Chipotle Mazemen
Spicy Miso Mazemen with Hodo’s Southern Barbecue Tofu Cubes
Hakata Style Tonkotsu Yaki Ramen Recipe
Growing up in a Chinese and Japanese household, one of my favorite Chinese meals is my Popo’s (婆婆), aka., grandma, famous Tomato Egg stir-fry.
Chinese Tomato Egg Shio Ramen
Growing up in a Chinese and Japanese household, one of my favorite Chinese meals is my Popo’s (婆婆), aka., grandma, famous Tomato Egg stir-fry.
Mabo Tofu Mazemen
Japanese-style Mabo Tofu is significantly less spicy than the original Sichuan Mapo Tofu and has become a popular fusion dish combined with ramen noodles. Mabo Tofu Mazemen is a broth less style of ramen topped with an aromatic miso sauce paired with thick and bouncy noodles.
Hiyashi Chuka with Sake Steamed Chicken
By Chef Moe Kuroki of Oisa Ramen Pop-Ups
Gochujang Hiyashi Chuka
The perfect cold ramen dish to have a hot summer days. A combination of sweet and spicy with a vinegar twist paired with bouncy noodles.
